1·AAC was significantly correlated to RVA profiles characteristics and most eating quality indexes.
AAC与RVA谱特征值和食味品质的多数指标存在显著或极显著的相关关系。
2·It was found that water sensitive period to yield and eating quality was at panicle initiation stage.
穗分化期不仅是产量的水分敏感期，也是食味品质的水分敏感期。
3·Studying on Cooking and Eating Quality of Different Rice Genotypes and Its Response to Nitrogen Treatment;
研究了水稻品种类型间产量构成因素对肥力反应差异。
4·Compared with paddy rice, upland rice showed better processing quality, nutrient quality and eating quality.
与水稻相比，陆稻的加工品质、营养品质和食味品质较优。
5·Tenderness is one important eating quality of pork, and a common index of the consumers evaluate its quality.
嫩度是猪肉的主要食用品质之一，也是消费者评判猪肉质优劣最常用的指标。
6·The content and compose of amylum and protein was the main factor influencing rice cooking and eating quality.
稻米胚乳中淀粉的含量和组成及蛋白质的含量是影响米饭食味品质的主要因素。
7·It was found that progeny populations with middling amylose content possessed better cooking and eating quality.
直链淀粉含量为中等水平的后代具有较好的食味品质。
8·Consumers are becoming more and more concerned about the eating quality and healthy functions of animal products.
消费者越来越重视畜产品食用品质及保健功能，肉品质的控制日趋重要。
9·We must strengthen breeding for high quality so as to improve appearance property and eating quality in the future.
在今后的晚粳育种中，必须加强优质育种，努力改善稻米的外观品质和食味品质。
10·Effect of total protein content on eating quality of rice varied with the relative proportions of glutelin and prolamin.
而总蛋白质含量对食味品质的影响因谷蛋白相对于醇溶蛋白的含量的不同而异。